Hibiscus Punch
An antioxidant-rich daily beverage made by cold-brewing hibiscus tea overnight. Described as tasting like fruit punch with the highest antioxidant capacity of any common beverage.
From How Not to Die
Ingredients
- water
- dried hibiscus flowers or hibiscus tea bags
- lemon juice
- erythritol
- fresh mint leaves
Instructions
- To eight cups of water, add a handful of bulk dried hibiscus or four bags of tea in which hibiscus is the first ingredient.
- Then add the juice of one lemon and three tablespoons of erythritol, and leave it in your fridge to cold-brew overnight.
- In the morning, strain out the hibiscus or take out the tea bags, shake well, and drink throughout the day.
- For extra credit, add green foam: Pour a cup of the tea into a blender with a bunch of fresh mint leaves, blend on high, and enjoy.
Active Compounds
Nutrients and bioactive compounds delivered by this recipe's ingredients.
- Vitamin CFrom: Hibiscus tea
- Beta-caroteneFrom: Hibiscus tea
May Support
Health conditions and aging processes this recipe's compounds may influence, based on the source research.
- High blood pressureImproves · via Hibiscus tea
- High cholesterolImproves · via Hibiscus tea
- High blood sugarImproves · via Hibiscus tea
- High LDL CholesterolImproves · via Hibiscus tea
- Impaired artery functionImproves · via Hibiscus tea
- Hip FractureProtects against · via Vitamin C
- Upper Respiratory Tract InfectionImproves · via Vitamin C
- WrinklesImproves · via Vitamin C
- Varicose VeinsProtects against · via Vitamin C
- CataractsReduces risk of · via Vitamin C
- Common coldProtects against · via Vitamin C
- Skin AgingProtects against · via Vitamin C
- Cardiovascular DiseaseProtects against · via Vitamin C
- CancerProtects against · via Vitamin C
- AgingProtects against · via Vitamin C
- Adrenal BurnoutAddresses · via Vitamin C
- Heart diseaseProtects against · via Beta-carotene
- Dental CavitiesReduces risk of · via Erythritol
Related Recipes
Other recipes that share compounds or health benefits with this one.
- Hibiscus and Rose RefresherThe Young Forever Cookbook
- Winter Vegetable StewThe How Not to Age Cookbook
- Blackberry-Mango Smoothie Bowls with BarberriesThe How Not to Age Cookbook
- Kale and Millet-Stuffed Bell PeppersThe How Not to Age Cookbook
- Kasha with Purple Sweet Potatoes and KaleThe How Not to Age Cookbook
- Dr. Fuhrman's Anti-Inflammatory Green SmoothieHow Not to Age
