Black Bean Burritos with Tomato Salsa

Ingredients

• red onion
• black beans
• Tomato Salsa
• cooked quinoa
• corn
• whole-grain tortillas
• Cheesy Sauce

Instructions

1. Soften red onion in ¼ cup water, covered, 5 min.
2. Add beans and ½ cup Tomato Salsa; mash beans while heating.
3. Warm quinoa and corn separately.
4. Fill tortillas with bean mix, quinoa-corn, and more salsa. Drizzle with Cheesy Sauce if desired; roll and serve.

Active Compounds

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May Support

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