Spicy Edamame Hummus

Ingredients

• 1 cup frozen edamame, defrosted
• 1 (15.5-oz) can chickpeas, drained and rinsed
• 1-2 jalapeno peppers, seeded and chopped
• 0.25 cup unsweetened dairy-free milk
• 0.33 cup lemon or lime juice
• 1 tbsp almond butter
• 1 tbsp extra-virgin olive oil
• 1.5 tsp kosher salt
• 1 cup loosely packed fresh cilantro leaves

Instructions

1. Pulse edamame, chickpeas, and jalapeños in food processor until chopped.
2. Add milk, citrus juice, almond butter, olive oil, salt, and cilantro. Blend ~2 min until very smooth.
3. Keeps 1 week refrigerated.

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